藥學共筆
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主條目:食物

摘要[]

常見的Staple food主食包含grains糧食澱粉類食物(譬如:全榖雜糧類食物):root vegetables根莖類蔬菜 (tubers and roots(塊莖與塊根))還有油脂與堅果種子類食品: seeds種子, nuts堅果.

其中,root vegetables根莖類蔬菜 (tubers and roots(塊莖與塊根))、grains糧食中的cereals穀物澱粉類食物

澱粉類食物中的cereals穀物全榖雜糧類食物

定義[]

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.[1]

Typical examples include:

Among them, cereals (rice, wheat, oat, maize, etc.), legumes (lentils and beans) and tubers (e.g. potato, taro and yam) account for about 90% of the world's food calorie intake.

翻譯:全球主要的主食是:

參考資料[]

  1. 20240804英文維基百科staple food模板:Cite journal
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