主條目:食物
摘要[]
常見的Staple food主食包含grains糧食、 澱粉類食物(譬如:全榖雜糧類食物):root vegetables根莖類蔬菜 (tubers and roots(塊莖與塊根))還有油脂與堅果種子類食品: seeds種子, nuts堅果.
其中,root vegetables根莖類蔬菜 (tubers and roots(塊莖與塊根))、grains糧食中的cereals穀物是澱粉類食物
定義[]
A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.[1]
Typical examples include:
- grains糧食 (澱粉類食物(譬如:全榖雜糧類食物)的cereals穀物 and 豆魚蛋肉類食物的legumes豆類),
- 澱粉類食物(譬如:全榖雜糧類食物):root vegetables根莖類蔬菜 (tubers and roots(塊莖與塊根)) and
- tubers: potato馬鈴薯, taro芋頭 and yam番薯
- roots
- 油脂與堅果種子類食品: seeds種子, nuts堅果.
Among them, cereals (rice, wheat, oat, maize, etc.), legumes (lentils and beans) and tubers (e.g. potato, taro and yam) account for about 90% of the world's food calorie intake.
翻譯:全球主要的主食是:
- grains糧食 (澱粉類食物(譬如:全榖雜糧類食物)的cereals穀物 and 豆魚蛋肉類食物的legumes豆類),
- 澱粉類食物(譬如:全榖雜糧類食物):root vegetables根莖類蔬菜 (tubers and roots(塊莖與塊根)) and
- tubers: potato馬鈴薯, taro芋頭 and yam番薯
- roots
參考資料[]
- ↑ 20240804英文維基百科staple food模板:Cite journal